Description
previously-used French oak foudre for malolactic fermentation
This natural red is crafted by the Mascarello brothers of La Morra as part of their micro-négociant project
He then roasted them in an underground oven for 5 days using oak as firewood and acacia leaves as an insulator
the participants in this project will change
40ha First year of production: 2015 Annual production: 600 bottles Winemaking The Moscato grapes used for the blend are left as whole bunches and put in the open fermenters first
2023 Domaine Robert Chevillon Les Cailles, Nuits-Saint-Georges Premier Cru, France Andalucia previously-used French oak foudre for2023 Domaine Robert Chevillon Les Cailles, Nuits Saint Georges Premier Cru, France Pre arrival expected late March 2026
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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