2017 Montenidoli, Il Templare, Toscana IGT, Italy Piri Naturel 2019 Anthill Farms Anderson Valley

2019 Anthill Farms Anderson Valley Pinot Noir

The blend of the two is a wine that has even more perfume and racy mountain fruit than previous iterations

Aged for 6–8 months in amphorae and concrete tanks

Ilegal Special Edition Mezcal Anejo Oaxaca

aspiring to incendiary beauty and pleasure with a cool and casual air of sprezzatura

2017 Montenidoli, Il Templare, Toscana IGT, Italy Piri Naturel 2019 Anthill Farms Anderson Valley80% Vernaccia, 15% Trebbiano gentile, 5% Malvasia bianca Sourced from their Templare vineyad consisting of lay with limestone and marine sediment soils Only free run juice vinified in old, neutral barriques. Then aged for 12 months in neutral barriques followed by an additional 12 months in glass lined cement