2021 Domaine d'Edouard, Bourgogne Cotes d'Auxerre Chardonnay, Burgundy, France Nathan Kendall native Yeats fermentation full Malo

native Yeats fermentation full Malo

absolutely no additives are used in the winemaking process

Tasting notes: A nuanced and subtle chardonnay that presents place more than any particular winemaking slant

a blend of three neutral pinot noir barrels from rodriguez family vineyard in the willamette valley and one fermented barrel of pinot from rodriguez and syrah from layne vineyard

With More Than 500 Recipes

2021 Domaine d'Edouard, Bourgogne Cotes d'Auxerre Chardonnay, Burgundy, France Nathan Kendall native Yeats fermentation full MaloFrom three parcels (4. 5 hectares) in Vaux. Planted down the slope where there is more limestone. Trained single and double Guyot. Soils Clay and limestone Harvest & Vinification Hand harvested. Direct press with fermentation half in neutral oak barrels and half in stainless steel with native yeast. Aged 12 months.