Description
bodied yet weightless
So much complexity in one small bottle
discover lair upon lair of flavour in Ardbeg Scorch
and myriad winter spice
From the importer: Ripe cherries are harvested in June and immediately placed in stainless steel for fermentation that lasts for 9–10 days
Roberto Henriquez Bio-Bio Pais Franco 2021 NET bodied yet weightlessPas was Chile's grape for four hundred years before anybody turned up with Cabernet brought by missionaries, planted everywhere, then dismissed as bulk juice and largely abandoned. Roberto Henriquez is one of the growers who refused to let it disappear. He grew up in Concepcin, did his time at big commercial wineries, went to the Loire, spent time working alongside Louis Antoine Luyt, and came home to farm ancient ungrafted vines in Bo Bo. This
Exchange/Return Notes
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