2022 Stephane Lucas Le Champ d'Orphee, IGP Cotes du Tarn, France La Fita lightweighted Spätlesen

lightweighted Spätlesen

Incredibly filigree

Maceration can vary from 7-20 days depending on vintage

fresh walnuts and toasted almonds as it ages to reach notes reminiscent of cognac and armagnac

sought out by true believers in César

2022 Stephane Lucas Le Champ d'Orphee, IGP Cotes du Tarn, France La Fita lightweighted Spätlesen2020 Stephane Lucas Papillon d'Orphee, IGP Cotes du Tarn, France 100% Braucol aka Fer Servadou from a parcel planted in soils rich with clay, limestone, and gravel which is then pressed after 12 days of maceration, fermented with native yeasts, and aged for 10 months in stainless steel tanks with just 11ppm of sulfur added at bottling. Fresh, lifted, earthy and super delicious.