2021 Daniel Bouland Morgon Corcelette Sable Vieilles Vignes, Beaujolais, France Catalonia they have also worked biodynamically

they have also worked biodynamically in their vineyards and winery

Indigenous-yeast fermentation

Fermented and aged in homemade porcelain and stoneware vessels submerged in a pool of water

then undergo carbonic maceration and alcoholic fermentation with indigenous yeasts in tanks

– Elevation 1338-1600ft

2021 Daniel Bouland Morgon Corcelette Sable Vieilles Vignes, Beaujolais, France Catalonia they have also worked biodynamicallyDaniels classic Morgon, vines 60 70 years (vines planted in 1926 and 1962), with a combination of part of the cuve being aged in tank and part in 2000 Liter Rousseau foudre. Fine, silky and long, from the sable soil.