2022 Marthe Henry Boillot Bourgogne Chardonnay, Burgundy, France Ghislaine Barthod The fruit was fermented open-air

The fruit was fermented open-air in a traditional oak French cuve

Fermented with native yeasts in stainless steel tanks

The Ferrando family controls 2

The crispiest

The Xarello for Desig grows on a limestone ridge overlooking Sant Sadurní d’Anoia which is blasted by cold winds

2022 Marthe Henry Boillot Bourgogne Chardonnay, Burgundy, France Ghislaine Barthod The fruit was fermented open-airAfter working as a journalist in Paris, Marthe Henry Boillot returned to her family in Meursault to start her label in 2013. She made her first vintage in 2017, around 12 barrels. Marthe worked at Domaine Jean Nol Gagnard during her work study program and currently is part of the team at Domaine Rougeot. Marthes grandfather Pierre Boillot left behind a 2. 5ha estate when he died in 2004. She is currently making her wines there and will have access to