Description
The espumosa Byhur is made using Champagne method
more acidic
unfolding with waves of green apple
Wild Turkey 101 is aged at least five years in deeply charred American white oak (the heaviest 'Alligator' char)
fermented above ground
Rhum J.M. Rhum Agricole VSOP Consignment The espumosa Byhur is madeFrom sugar cane growin in volcanic soils, this incredible Rhum is aged for a minimum of 4 years in charred oak casks giving it exceptional length and smoothness.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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