2023 Vincent Dureuil-Janthial Bourgogne Blanc, Burgundy, France La Ferme De L'Arbre Hand-harvested in the first weeks

Hand-harvested in the first weeks of September

Élevage runs approximately 18 months in 228 L barrels (10% new) followed by several months in tank and a light filtering before bottling with minimal sulfur

nearly side by side

-from the wine maker

planting trees and hedges in the vineyards to improve biodiversity

2023 Vincent Dureuil-Janthial Bourgogne Blanc, Burgundy, France La Ferme De L'Arbre Hand-harvested in the first weeksPracticing organic From the lieu dit La Combe in Puligny Montrachet Planted in 1953 and 1965 1. 12 ha parcel Indigenous yeasts Aged in barrel (20% new) for 12 months + 6 months in tank Arrives late March early April 2026.