Description
The wines are released “when they start to taste really good” says Marco
Wild fermentation took place 60% in a 2500L François Freres foudre
where the process is intentionally slow and delicate
- Luis Gutierrez
really showing off the potential for classic and serious sans-soufre stuff
2023 Anima Mundi 'Cami Dels Xops' Methodo Ancestral, Penedes, Spain Fernet Branca The wines are released “whenA blend of Macabeu and Xarel lo from two adjoining parcels. The grapes are wild yeast fermented in stainless steel tanks and old 225L French oak barrels, and bottled before primary fermentation has completely finished (with about 20g L residual sugar) in the mtode ancestral style.
Exchange/Return Notes
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