Description
The vineyards for Trois Cepages are all located in the village of Montigny-les-Arsures
Dense and meaty while still retaining a sharp snap of acidity…it’s at once chewy and remarkably fresh
ambient yeast fermentation (16°C) in oval cement amphora
After 3 weeks of carbonic maceration
The cellar hand for Raul Perez (and his nephew)
2020 Les Terres Bleues (Xaviere Hardy) Grolleau Ma Garance Voyageuse, Loire, France Leflaive The vineyards for Trois CepagesXavires 2020 grolleau noir is an equal parts blend of three separate vinifications: carbonic maceration with aging in vats, partial whole cluster with aging in tank and completely destemmed with aging in 5 10 year old oak barrels.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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