2023 Domaine Michel Lafarge Bourgogne Rouge Burgundy, France Bernard Zito Fermented with 100% whole bunches

Fermented with 100% whole bunches in an open truncated cone-shaped wooden tank with a capacity of 5000L and vinified in the local style of the area (co-fermenting red and white varieties in a long and gentle maceration)

2011 Lucien Aviet & Fils Arbois Caveau de Bacchus 'Reserve du Caveau' Melon a Queue Rouge Jura

roughly a month before bottling

inspected and certified by Demeter since 2003: use of horn manure

All the vineyards are in the granite-rich soils of Val do Salnes

2023 Domaine Michel Lafarge Bourgogne Rouge Burgundy, France Bernard Zito Fermented with 100% whole bunchesPinot Noir from estate parcels around Volnay on shallow, stony limestoneclay; the domaine farms biodynamically and harvests by hand. The fruit is sorted with a measured share of whole clusters when perfectly ripe, then fermented with indigenous yeasts in open vats with gentle extraction. levage runs ~12 months in older 228 L pices (no new oak), with minimal racking; SO is modest and added after malolactic. Bottling is done without fining and only a