Description
some 80 to 90 years old
and distilled twice in copper
Fermented entirely in concrete tanks and aged on the lees
body and power) is mainly produced from some of the best crus of the Montagne de Reims
fermented in tank and aged eight months in neutral French puncheons
Michter's US*1 Limited Release Sour Mash Whiskey Barrel Strength (110.4 Proof) 052626OFFER some 80 to 90 years
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