Description

Perfect with any meat

Aged a minimum of two years on the yeast

The 2018 Peyrabon has a very agreeable bouquet of blackberry

not too delicate—just right

A subtle thread of ground cardamom and clove spice unravels through flavors of glazed apricot

Chateau Paloumey, Haut-Medoc, France 2018 Auxey-Duresses Perfect with any meatSituated in the southern Mdoc, this estate of 84 acres has produced a perfumed and rich wine. It has sensuality to it from the ripe Cabernet Sauvignon in the blend. Wood aging gives spice and a full, generous texture. Everything is in place for a good future. 93 Pts Wine Enthusiast

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Chateau Paloumey, Haut-Medoc, France 2018 Auxey-Duresses Perfect with any meat

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