Description
and cooked agave
more acidic
A Western style dry gin made using classic botanicals as well as locally sourced Lisbon lemon and clementine orange
Baga and Bical — the place and the two grapes
Fresh and floral
Aberlour 19 year old Cask Strength Single Malt Scotch Whisky web-published and cooked agaveA beautifully complex citrus and dark spice driven Scotch that is aged for 19 years in first fill Sherry butts
Exchange/Return Notes
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