Alvear Cream, Montilla-Moriles, Spain NV Case (6x750ml) Magnum 1.5L the yeast known as kuratsuki

the yeast known as kuratsuki kobo is especially unique as it exists naturally within the brewery itself

and crushed plum fruit flavors and harness them with ultra suave freshly roasted espresso

"Tasted at Bordeaux Index's annual 10-Year On tasting in London and then blind at Farr Vintners tasting

thick beverage to consume slowly and introspectively after a meal

This Junmai Daiginjo exhibits notes of apricot and young banana that starts off soft and mild

Alvear Cream, Montilla-Moriles, Spain NV Case (6x750ml) Magnum 1.5L the yeast known as kuratsukiAlvear produces a non vintage Cream, which is essentially a sweeter style of Oloroso. Its dark amber color is accompanied by sweet, nutty, milkshake like aromas, tremendous precision as well as intensity, and a marvelous finish. 91 Pts Robert Parker's Wine Advocate