2021 Clos De Tue-Boeuf, VDF La Butte (Gamay), Loire, France Germany followed by aging in stainless

followed by aging in stainless steel

no fining or filtration

settled and barrel fermented with native yeast in a mix of Oregon & French oak

hints of citrus peel

All Gamay (These are the vines that Olivier used to use to make the Yamag thats fermented whole cluster fermentation

2021 Clos De Tue-Boeuf, VDF La Butte (Gamay), Loire, France Germany followed by aging in stainless100% Gamay. La Butte or "the hill" is an organically farmed, hand harvested 1. 7 hectare parcel of 85 year old Gamay on flinty clay limestone soils in the Touraine (Tue Boeuf has been purchasing this fruit for many years from a neighbor who is also their source for the Petit Buisson Sauvignon). A small percentage of the fruit is of the teinturier type, distinguished by its red flesh, which adds deep color and flavor to this wine. Typical of Tue Boeuf