Description
with no additives of any kind
and a relatively high percentage of Doña Blanca • Fermented with whole clusters and a long post-fermentation maceration • raised for one year in used 225L and 500L barrels • bottled without fining or filtration
distilled in Spain from 100% Spanish grown malt
This shows a continuing increase in the amount of Cabernet Franc in the vineyard and of course in the final blend as well
and the name Bournais refers to the particular type of limestone found here
2017 Clos Rougeard Saumur-Champigny 'Le Bourg' 1.5L, Loire, France Vignobles Pueyo with no additives of anyCabernet Franc, Organic farming
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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