Description
one post fermentation and one at the end of January
on clay sandy soils with boulders (quartzites
from red iron riddled slate the wine has a stirn density
After 12 days the cap is lifted and the wine is drained through a sieve
bottled unfined and unfiltered with very low sulfur
2020 Roagna Barbera d'Alba, Piedmont, Italy Tullibardine one post fermentation and oneFom the Pira cru in Castiglione Falleto. Minimum 30 60 days contact with the skins with a submerged cap. Aged and released just like the nebbiolo bottlings. 3 bottle limit per customer. Arrives January 2026.
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