Description

the aromas of red fruit and some floral and spicy touches are dominant

The palate is medium-bodied with slightly dry

or any other typical Piedmontese meat dish

honey and vanilla

combining sweeter mocha and earth tones with ripe delicate dark fruit flavors

Chateau Cantemerle, Haut-Medoc, France 2016 Fronsac the aromas of red fruitPlenty of menthol, blackberry and blackcurrant aromas in this elegant, medium weight Haut Mdoc thats got as much freshness as ripeness and a long, clean, mineral and herbal finish. An incredibly food flexible wine! Drink or hold. 94 Pts James Suckling

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Chateau Cantemerle, Haut-Medoc, France 2016 Fronsac the aromas of red fruit

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