Description
minerality and acidity
The palate is medium-bodied with chewy tannins
tannins embedded in the fruit and the acid cruising just under the surface
(100% pinot noir): Light
this red is as much about texture and balance as it is cherry
NV | Bruno Paillard Premiere Cuvee | Champagne Bordeaux minerality and acidityLemon bush and lemon zest with pure strawberries, mirabelles, white pepper and a hint of shortbread. Fine mousse with good concentration and full body and zesty, lemony acidity. Tight knit structure with a super polished finish. 45% pinot noir, 33% chardonnay and 22% pinot meunier. 94 Pts James Suckling
Exchange/Return Notes
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