Description
Only wild indigenous yeasts are used and maceration times for the red wines tend to be 12-14 days
The Dead Fred Vineyard fits this bill
ferments with native yeast (stainless to start)
It’s our 10-year barrel-proof bourbon
HJW Vineyard (Seneca Lake AVA)
2009 Suenen 'O’Enotheque' Grand Cru Blanc de Blancs Extra Brut Millesime, Champagne, France Far Mountain Only wild indigenous yeasts are
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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