2024 Weingut Wasenhaus, Spatburgunder 'Hohlen', Baden. Germany Domaine Nicolas Delfaud Made with native yeast

Made with native yeast

Simple royal cordon pruning to a single bud

2017 Lucy Margaux Chardonnay

4-6-day maceration and ambient yeast fermentation in concrete and stainless steel tanks

All Biodynamically farmed off of Kimmeridgian soil

2024 Weingut Wasenhaus, Spatburgunder 'Hohlen', Baden. Germany Domaine Nicolas Delfaud Made with native yeastA Pinot Noir on very shallow and poor limestone clay soil, grown on the Zunzinger Rosenberg with a southwest exposure. This vineyard consists of mainly German clones with different age and origins, half of the plot is from Pinot vines from the 1960s in a quite dense planting. Fermentation with 90% whole cluster, in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with some punchdowns. Aged in mainly used French