2023 Bricco Ernesto Bianco Piedmont, Italy Grosjean Centerbe Faccia Brutto is our

Centerbe Faccia Brutto is our take on a European herbal liqueur that is both refreshing and delicious

The wine is made just like Foradori's Nosiola: the bunches are destemmed and the berries go directly into clay amphorae or tinajas (from J

70% Pinot Noir - 10% Shiraz - 10% Gewürztraminer - 5% Pinot Meunier - 5% Gamay

12-16 day ambient yeast fermentation in stainless steel tank with no added SO2

upon the purchase of the vines from Valérie’s side of the family

2023 Bricco Ernesto Bianco Piedmont, Italy Grosjean Centerbe Faccia Brutto is ourVariety: Arneis Size: 0. 60 ha (1. 48 ac) Vine Age: Planted in 2015 and 2019 Terroir: 280 m altitude (one of the highest elevations in Roero), north facing, 70% sand, 20% silt, and 10% clay soil. Viticulture: Organic (certified, 1990), biodynamic practices. Vinification: De stemmed, short maceration on skins, 2. 5 4 week ambient yeast fermentation and aging for 9 months in amphorae (50%) and larger barrels (50%), full malolactic conversion, aged for