Description
The wine is spontaneously fermented in big neutral oak barrels (3000 L) without temperature control
disgorged fall ‘21
At once gastronomic and wildly charming
This process is repeated three times
from their importer: "This cuvée is produced from the vineyards of the former Domaine Saint-Louis Jayne
2021 Julien Brocard Chablis Grand Cru Preuses, Burgundy, France Sud-Ouest The wine is spontaneously fermentedSimultaneously powerful and fine. From 35 year old vines with southern exposure. Aged for 14 months on lees in a Stockinger barrels.
Exchange/Return Notes
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