2023 Giacomo Conterno Vigna Francia Barbera d'Alba Piedmont, Italy Deanston The soil is a mixture

The soil is a mixture of fractured sandstone and highly decomposed sandstone soils

then aged in concrete for 10mo and bottled with a light filtration

2023 Forlorn Hope

while the structure provides length

Fermentation & Élevage: Spontaneously fermented in stainless steel

2023 Giacomo Conterno Vigna Francia Barbera d'Alba Piedmont, Italy Deanston The soil is a mixtureAs of 2010 Barolo and 2012 Barbera, the wines will labeled as simply "Francia," as opposed to "Cascina Francia." The change was made to comply to the new standardization of Barolo cru' names across the region there was no change to the source nor the winemaking or aging of the wine.