Description

treacle and roasted nut flavours with a long

It's made in the modern cult style of softness

This is a soft

black pepper and some subtle sweet spice too

good tension and freshness

Kate Arnold Cabernet Sauvignon, Columbia Valley, USA 2019 Oporto [Port] treacle and roasted nut flavoursDeep red. Ripe red cherry and cassis, licorice, baking spice, and menthol. Sweet red fruits, strawberry, cherry skin, sweet spice, and hints of dark chocolate. Medium acidity with good texture and great volume. Rounded, subtle tannins and a juicy finish.

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Kate Arnold Cabernet Sauvignon, Columbia Valley, USA 2019 Oporto [Port] treacle and roasted nut flavours

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