Description

based on the 2017 vintage

Red with ripe red fruit and black fruit aromas

Astringency is typical of an aging wine

expect it to become more prominent over time

It slowly transitions back to apple but more as cider than fresh cut

Chateau Puygueraud, Francs Cotes de Bordeaux, France 2016 Australia based on the 2017 vintageThis is so good! I want to drink it now. Iodine, mushrooms, dark fruit and orange peel on the nose and palate. Full bodied, yet polished and fresh. Lovely tension A blend of 80 per cent merlot, 15 per cent cabernet franc and five per cent malbec. 94 Pts James Suckling

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Chateau Puygueraud, Francs Cotes de Bordeaux, France 2016 Australia based on the 2017 vintage

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