Description
The village level Chablis is exclusively from estate fruit in the Kimmeridgian soils surrounding their 1er and Grand Cru vineyards
Soil: Old terrace (sandstone)
Terroir: 30% slope
So much so that in a bottle of Annia 30% of all the Tocai and Ribolla grown in California are in that bottle
the finished distillate is reduced with spring water and cane sugar
2022 Vinous Obscura 'Censer' Sagrantino, Columbia Gorge, Oregon, USA Mick Craven The village level Chablis isOwn rooted Sagrantino grown in 100% volcanic basalt in the Columbia Gorge.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
