Description

it went through full malolactic

91 Pts Jasper Morris

Turns to honeysuckle and fresh lemongrass on the palate

It stylistically made a name for itself in the mid 2000s for the high-solid ferments

It's very balanced and shows a certain freshness

Domaine Gachot-Monot Nuits-Saint-Georges Aux Herbues, Côte de Nuits, France 2023 Marcel Deiss it went through full malolacticA village Nuits Saint Georges from the Aux Herbues lieu dit, dark fruited and earthy, with black cherry, spice and firm Cte de Nuits structure.

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Domaine Gachot-Monot Nuits-Saint-Georges Aux Herbues, Côte de Nuits, France 2023 Marcel Deiss it went through full malolactic

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