2024 Cati Ribot Ve d'Avior Escursac Balearic Islands, Spain Savoie The Pinot Noir is processed

The Pinot Noir is processed using whole bunches

and author

AGING: 32 months in French oak barrels (100% new)

on the northwestern side of Mt

with beautiful acidity and freshness

2024 Cati Ribot Ve d'Avior Escursac Balearic Islands, Spain Savoie The Pinot Noir is processed100% Escursac from Catis own finca Son Llebre vineyard grown on Cal Vermell (the local iron rich clay calcareous) soils. After a harvest by hand, the grapes are gently pressed whole cluster, and ferment partially in ceramic amphoras and partially in stainless steel. When fermentation is finished, the two parts switch places to rest: the portion fermented in stainless goes into amphora, and the portion fermented in amphora goes into stainless steel