Description

Crushed blackcurrant

fresh minerality

makes these heraldic-labeled wines from his own estate in Wösendorf

elegance and aromaticity go hand in hand with freshness and savoriness

yet age nicely for two decades or more

Dal Forno Romano Vigneto Monte Lodoletta Amarone 2018 Osmosis Wines Crushed blackcurrantDark inky color with a restrained nose of cloves, cassis, macerated violets, earth, graphite and a hint of Band Aid. Full bodied with a dense palate of black licorice and dark chocolate flavors, refreshing acidity and firm tannins. Its youthful, chewy and dynamic. 95 Pts James Suckling

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Dal Forno Romano Vigneto Monte Lodoletta Amarone 2018 Osmosis Wines Crushed blackcurrant

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