2023 Cascina Barban Pian del Te Bianco, Piedmont, Italy Australia After a gentle pressing

After a gentle pressing

The finished blend was then married with a beautiful 9-year Kentucky bourbon

Gentle extraction

then fermented and aged in different amphoras for 9 months

Stefan Steinmetz is the fourth generation of his family to make wine in Brauneberg

2023 Cascina Barban Pian del Te Bianco, Piedmont, Italy Australia After a gentle pressing100% Timorasso. Their words: White wine obtained from Timorasso grapes, a native vine of the Val Borbera and the Tortona hills. Spontaneous fermentations. Vinified in contact with the skins for 2 months in fiberglass tanks and aged in oak tonneau for 8 months. It does not contain added sulphites or anything else. Only grapes.