US$ 33.00
Making complex
100% Trousseau
when tasting the then nearly-born wine
Red clay on slate and iron stone (Parish)
Have you ever walked through a bazaar in Tunisia
2022 Domaine de La Tournelle Arbois Trousseau des Corvees 1.5L Magnum Eperosa Making complex100% Trousseau. Grapes are hand harvested in small baskets. Grapes are sorted by hand & destemmed before undergoing a very light press. The fruit is macerated for ten to thirty days with treading done twice a day. Only native yeast is used and the juice undergoes a full malolactic fermentation in temperature controlled stainless steel tanks before it is transferred to old oak barrels where it rests for 8 to 18 months. The wine is bottled without
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