US$ 49.99
Fermented with spring water
at the time
settled and put to barrel for native
Old vine fruit (50–90 years) from lieux-dits like Bessards and Greffieux is fermented in stainless
But Diel reports that Goldloch was much less tight and more generous in flavor in the first months after bottling than when we tasted it together in early November
2023 Weingut Wasenhaus Hohlen Chardonnay Baden, Germany Colorado Fermented with spring waterA Chardonnay from a western oriented steep slope, on limestone clay soil at the Zunzinger Rosenberg. The vines have about 25 years of age. Bunches got pressed as whole cluster, fermented in used barrels from different size. Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees. Presented very fresh, minty spearmint nearly with a bracing midpalate structure from the limestone. Superb. vB
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