2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard Grapes are pressed slowly and

Grapes are pressed slowly and gently and all juice is moved by gravity into steel tank

Lot 15-E-12 — Barrel 12585

But Louis and Charlotte began planting small amounts of new vineyards in 2016/17 some more Côt but also trials of different varieties

Aging: Vats

short maceration

2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard Grapes are pressed slowly andFrom younger plots in the Perno zone of Monforte dAlba on sandy clay soils with southeast exposure, this Barbera is de stemmed (not crushed) and undergoes a natural fermentation of 1015 days in stainless steel tanks, followed by 8 months of aging in stainless and 9 months in bottle.