Description

Everything is harvested by hand in multiple passes as the increased biodiversity among the vines affects how each parcel matures

2019 Domaine Mark Angeli Ferme de la Sansonniere La Lune Loire

35 hectares of Chardonnay spread among four parcels in Arbois: Curoulet

• 90-year-old vines

All grapes were co-fermented with native yeasts with 100% whole clusters in a large open vat

2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot Everything is harvested by handCertified Organic. 100% Gamay from Beaujeu on granite soils with clay, hand harvested by Yann and his team. Cold Carbonic maceration for 8 days with 6 weeks of elevage in old barrels, ending in mid November. Bottled unfined, unfiltered and without additional SO2.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot Everything is harvested by hand

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