Hibiki 21 Year Old Whisky, Japan Zarate produced by one of the

produced by one of the area’s top talents

and a full-bodied palate

Vine Age: Planted in the 1990s

Tremendously gastronomical and ready to provide bewildering food and wine pairings

This large grey slate parcel produced in 2016 a wine of sexy floral aromas

Hibiki 21 Year Old Whisky, Japan Zarate produced by one of theA benchmark of Japanese blending, built from long aged malt and grain components matured in a mix of Mizunara, sherry, and American oak. The 21 shows the seamless architecture that defines Hibiki: incense like Mizunara aromatics, dark stone fruit, polished tannin from long cask time, and a slow, resonant finish. Ultra harmonious, deeply layered, and one of the most technically precise whiskies ever produced in Japan.