Bainbridge Organic Whiskey Forty Saloon Bourbon Cuba The pinas are cooked in

The pinas are cooked in an underground oven

The process removes the woodier notes while maintaining the rich flavors and textures of barrel aging

yielded 138 bottles

Seared French Cuvee (4)

State of Distillation Kentucky

Bainbridge Organic Whiskey Forty Saloon Bourbon Cuba The pinas are cooked inKeith Barnes, master distiller at Bainbridge Organic, doesn't do basic and he definitely doesn't source. This is his first bourbon release and he pulled out all the stops. It's bottled in bond and 100% organic. Everyone's using char 4 barrels, so Barnes uses Char 3. Rye and barley are mash bill staples so Barnes goes with wheat and triticale a grain you've probably never heard of. This bourbon has notes of cherry, vanilla, citrus and caramel, with