Description
lemon curd and pastry
Gian Piero Marrone's 2015 Barolo Bussia shows pronounced
yet beautiful
and retains a beautiful fruity intensity in the finish
complemented by floral hints like crushed violet leaves
Principiano Ferdinando Serralunga, Barolo DOCG, Italy 2020 Savoie lemon curd and pastryBlack cherry, scorched earth, gravel, lavender and incense abound. Savory and driving in feel, the 2020 offers plenty of Serralunga intensity; it's a serious village level Barolo. Ferdinando Principiano has been on a roll over the last few vintages, and this is another stellar set of new releases.
Exchange/Return Notes
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