NV Partida Creus 'MUZ' Vermouth, Catalunya, Spain Faiveley The vineyard is mostly Nerello

The vineyard is mostly Nerello Mascalese with small amounts of Cappuccio

1997 Robert Ampeau & Fils Meursault Cote de Beaune

The wine aged sur lees and it was never racked

This vineyard features well draining pinkish gravelly alluvial soils

and adopting sustainable approaches best suited for their local climates

NV Partida Creus 'MUZ' Vermouth, Catalunya, Spain Faiveley The vineyard is mostly NerelloVinification The following formula as base: 1 red barrel, 1 young red and 1 oxidized white. Varieties often change, Massimo elaborates by tasting what he has in the current aging to maintain a regular style. Aging Macerates in a neutral alcohol, for 2 moons, with a mixture of herbs from a herbalist friend in Torino. The origin of the recipe comes from the herbalist's great grandfather, Mr. Carpano, who created the blend back in 1870. A small amount of