Description
110-day maceration on the skins
Its delicate
Vine Training System: Bush vines (Albarello etneo) and spurred cordon
rocky soils
The vines – aged 50 on average- lay on the lower part of the Pouilly-Vinzelles slope
2024 Les Clos des Grillons (Nicolas Renaud) 'Les Terres Blanche' VDF, Rhone, France From the Tank 110-day maceration on the skinsVARIETY : Grenache Carignan Clairette 2 weeks carbonic maceration, aged in neutral oak for 6 months. Racking and bottling by gravity.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
