Description
Strict carbonic maceration with daily racking for 4 days
10-40 year-old vineyards in the historic village of Masroig
This is a Bordeaux that balances the wooly intensity of Sémillon with the freshness and vivacity of Muscadelle and Sauvignon Blanc
Winemaking: 10 days of maceration
the entire production is assembled and left for several months in cuve before being bottled
2023 Benoit Moreau Chassagne-Montrachet Vieilles Vignes Rouge, Cote de Beaune, France Casco Viejo Strict carbonic maceration with dailyVariety: Pinot Noir Surface Area: 0. 22 ha (0. 54 ac) Vine Age: 50 years Terroir: A blend of 2 parcels with deep clay soils. Viticulture: Biodynamic (certification underway) Vinification: Whole cluster percentage depends on vintage. 2 week ambient yeast fermentation. No punch downs. Aged in used barrels for 16 months. Arrives March 2026.
Exchange/Return Notes
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