Description
from their farm’s high-altitude Alpine potatoes—he is indulging in a bit of thoughtful experimentation in the cellar
Nomine Amoris Skin-Fermented Pinot Gris
Los Carneros
Beautiful Ouillé (topped up) blend of 60% Chardonnay/40% Savagnin planted in the 1970s
Nestled deep in Mt
2020 Domaine de la Borde Arbois-Pupillin 'Plous'saperlipopette', Jura, France Tennessee from their farm’s high-altitude AlpineBio. These Ploussard grapes (70% destemmed by hand, 30% whole bunches) from a terroir of red Triassic clays were vinified and bottled without sulfites or any inputs. The vines are plowed and cultivated without weedkillers or synthetic product
Exchange/Return Notes
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