2023 Domaine Bruno Clair Clos-Saint-Jacques Gevrey-Chambertin Premier Cru, France Patrick Piuze FINISH: Sweet caramel

FINISH: Sweet caramel

NAPA CHARD: Our buds at Les Lunes have gotten their hands on amazing fruit from Steve Matthiason’s organic vineyard

Cerceal and Malvasia Fina

Left on gross lies for 11 months

and the oldest limestone in the Loire

2023 Domaine Bruno Clair Clos-Saint-Jacques Gevrey-Chambertin Premier Cru, France Patrick Piuze FINISH: Sweet caramelSize: 1 ha (2. 5 ac) Variety: Pinot Noir Vine Age: Half planted in 1957, half in 1972 Terroir: Massal selection, shallow brown limestone soils Viticulture: Lutte raisonne (converting to organic) Vinification: 40% whole cluster, indigenous yeast fermentation, minimal punch downs and pump overs (one each in general per day). Aged for 18 months in barrel (0 50% new oak). Racked once for short blending period in tank before bottling.