Description
This cask was a bota NO" – these are special casks within a solera
spontaneous fermentation in neutral oak with indigenous yeasts
defined yet not aggressive or cut – it is as if every sharp angle has been finely polished
The juice fermented naturally in a cement ovoid tank (19hl) for one year
it calls for rich dishes on the table in winter
2023 Ermes Pavese Blanc de Morgex et de la Salle, Vallee d'Aosta, Italy Wurttemberg This cask was a botaFrom the highest vineyard site in Europe, with annual production of about 12,000 bottles of this austere, racy, mineral white wine with vivacity and length.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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