Description
Very traditional fermentation that starts with a long maceration and is aged for four years in large botti
dry-farmed site is one of the most spectacular cabernet plantings that we have seen anywhere in the world
and sorted
240m altitude
50% Treixadura from Ribeiro and 50% Albariño from Melgaço (in northen portugal)
2024 Benoit Courault Le Verger de l'Etang Vin de France, France (Magnum 1.5L) Viuva Gomes Very traditional fermentation that starts75% Grolleau, 25% Pineau dAunis
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