Description
before being pressed off to cuve for nine months of élevage
The alcoholic content is about 11-12%
Aged in amphorae for seven months followed by three months in the bottle before release
- from a parcel of 0
Bordeaux and the Rhône where she studied wine-making
2023 Domaine Jean-Claude Bachelet et Fils Sous le Puits, Puligny-Montrachet Premier Cru, France Christophe Lepage before being pressed off toSous le Puits is on the top of the hill near the forest at an elevation of 300 meters. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months (approximately 15% new).
Exchange/Return Notes
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