Minerva Cod in Olive Oil and Garlic Mimou Our Tiny Collection caviar plates

Our Tiny Collection caviar plates are just a bit bigger than tiny

Machine washable cover at 40 degrees with similar colours

Eagle of Astracan

Hand crafted from solid oak in Oak and Rope’s Kent workshop

these clear glass Talita bud vases come as a set of two

Minerva Cod in Olive Oil and Garlic Mimou Our Tiny Collection caviar platesNorth Sea cod, dried and salted in the Portuguese style and canned by hand. Covered in olive oil and garlic, it delivers the authentic flavour of traditional Portuguese cuisine. Canned cod (Gadus morhua) made to a traditional Portuguese recipe. White fish, rich in protein and low in fat. Covered in olive oil and fresh garlic. Perfect for easy, authentic recipes.