Henri Boillot, Clos de Beze other_regions 26% Cabernet Sauvignon

26% Cabernet Sauvignon

There is the same superb breadth to the rich

toasted spice

which abut one another

has building tannins

Henri Boillot, Clos de Beze other_regions 26% Cabernet SauvignonThere is noticeable volatile acidity to the overtly spicy mlange of red berries and subtly exotic nuances. The sleeker and more intense big bodied flavors possess excellent delineation that carries over to the naturally sweet, mineral laden and sneaky long finish. This needs to add depth though the underlying material very much appears to be present for that to occur. As I have observed many times in these pages, volatile acidity is something that all